The Basic Principles Of dubai chocolate bar knafeh
six. Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, together with your tahini (For anyone who is making use of it), and mix really well to combine. It’s now all set to be included in your chocolate bar.four. Put the Kataifi Pastry in a big frypan, in an even layer, devoid of overfilling the pan. Overfilling